At least 2 years ago I watched a video about this vegan BBQ pork and since then I wanted to try it. This recipe uses Jackfruit as a base, this fruit has a texture that’s completely like shredded meat or fish (next time I’ll try […]
Do you want something easy to grab from the fridge, for that moment when you arrive home from work and you are starving like hell? This olive paste is the perfect solution that can last for at least one week (I always eat all of […]
Because weekends are brunch days even if at home. I was never fond of tofu, I think because I could never cook it properly. Earlier this year I went to Myanmar and Thailand and there I could taste the real stuff. Then I was sure […]
There was a time, before I was 25 years old, when I didn’t like Olives. I was going to any restaurant and getting very disappointed when they were just serving olives as appetizers. I was disappointed not because of the Restaurant but because of […]
I made my first burrito after some episodes of Dexter where some characters eat big american burritos from a food truck. At that time I never had tried real burritos nor even fake ones. The only Mexican restaurant at that time in Lisbon was expensive […]
These cakes were inspired by the Chinese turnip cakes, usually it doesn’t have so many ingredients, specially so many different vegetables. Since I want to incorporate more nutrients in my cooks, I thought this would be a delicious way to upgrade the recipe and I […]