Because weekends are brunch days even if at home. I was never fond of tofu, I think because I could never cook it properly. Earlier this year I went to Myanmar and Thailand and there I could taste the real stuff. Then I was sure […]
Those are pancakes that don’t need anything else more to be just perfect. Anyway, some maple syrup is always a good choice to top it. This recipe was created by my love/friend/this-blog-photographer David.
That’s a speciality from Madeira, one of the Portuguese islands in the Atlantic Ocean. Traditionally to eat with garlic butter, now you can find in any sandwich/burger restaurant around Portugal (at least in Lisbon). Super tasty and with a boost of vitamin A “to make […]
One thing that was backing me up from being completely free from animal products was my beloved cheese. I could eat cheese all day, if you ask me what I could eat for the rest of my life, I would answer bread with cheese (good […]