Do you want something easy to grab from the fridge, for that moment when you arrive home from work and you are starving like hell? This olive paste is the perfect solution that can last for at least one week (I always eat all of it before… so not sure if it lasts more).
Black Olive Paste
October 1, 2017
: 1 cup
: Super easy!
Ingredients
- 200 g Black Olives boneless
- 1/2 tsp Salt
- 1 tsp Oregano
- 2 tsp Olive Oil
- 1/2 Garlic clove
Directions
- Step 1 Pulse all the ingredients in a food processor until the desired texture et voilà! Fertig, done, finito, já está!
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