I make this quiche since long time ago, it was created after I realised I liked quiche concept but not much the “eggy” taste, so I created my own that was being developed over the years. My first version contained schrimps, the second version just tons of mozzarella, now it tastes equally good but cruelty free 
You can make your own dough (recipe here) or just buy a vegan option.
Spinach Quiche
September 30, 2017
: Easy
Ingredients
- 2 tbsp olive oil
- 1 bay leaf
- 2 garlic cloves minced
- 3 cm of a leek chopped
- 2 tbsp white flour
- 250 ml cream or 150 ml milk
- 1 bowl of frozen spinach (defrost first and try to drain the extra water they have from ice)
- 1 tbsp mustard
- 1 tsp thyme
- Salt and pepper to taste
- 1 tsp nutmeg
- 1 tomato sliced
- 2 tbs parsley chopped
- 1 tbsp nutritional yeast (optional)
Directions
- Step 1 In a pan, fry the leek, garlic and bay leaf in the olive oil until the leek is tender.
- Step 2 Take the bay leaf out and add flour, fry the flour while stirring.
- Step 3 Add the mustard and then the cream or milk. Cook it until gets thick, stir at least every 10 seconds. Season with salt, pepper and nutmeg.
- Step 4 Add the spinach to the pan and cook it for around 10 minutes. Season with thyme and rectify the salt and pepper.
- Step 5 Give more 1 or 2 minutes for the salt to dissolve and in the end add the parsley and Yeast (optional). Turn off the fire.
- Step 6 Place the dough in a non sticky pie base for oven, punch around with a fork and place the spinach on top.
- Step 7 Arrange the slices of tomato on the top and close the borders of the quiche.
- Step 8 Bake it for about 25 minutes 220ºC or until the dough is golden brown.
Kale is the perfect food blog theme! Fully featured, beautiful and elegant, Kale gives the blog author multiple areas to showcase her work. Extremely simple to set up and work with, Kale is the perfect blog for recipes, lifestyle blogging... just about everything!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ornare elementum varius. In viverra pulvinar augue, ac hendrerit enim volutpat ac. Donec imperdiet pellentesque commodo. Proin feugiat pellentesque laoreet. Suspendisse nec velit ut arcu molestie consectetur non vitae lacus. 